2019 SUPPORTING RESTAURANTS

Anette’s Chocolate
Ad Hoc
Atelier Fine Foods
Bentley’s Napa Valley
Bistro Jeanty
Bottega Napa Valley
Bouchon Bistro
Bounty Hunter Wine Bar & Smokin’ BBQ
Brix Restaurant
Chef Emeril Lagasse
Chef Tyler Stone
Compline
Coqueta
Goose & Gander
Gott’s Roadside
Harvest Table
Hog Island Oyster Company
Hotel Villagio
Hotel Yountville
Johnny’s Calistoga
Kara’s Cupcakes
Lucy Restaurant & Bar- Bardessono
Mustards Grill
Oak Avenue Catering
Protea Restaurant
Redd Wood
ReThink Ice Cream
Tarla Mediterranean Grill
The Epicurian Connection
The Slanted Door
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